My name is Jessica, or Jess, JWoww, maybe even Jessicago. I love crunchy peanut butter, freshly baked banana bread, oatmeal raisin cookies, fluffy whole wheat waffles, ham and cheese empanadas, homemade vanilla ice cream, warm apple butter, deep dish spinach pizza, my dad’s lasagna, my mom’s lemon squares, and my grandma’s Czech blueberry dumplings. If only my stomach were a bottomless pit.
This blog – written from my tiny apartment with an even tinier kitchen – is a tribute to my first true love, food. Join me. And indulge.